Sausage Cookbook
Sausage Cookbook
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Johnsonville Big Taste of Sausage Cookbook: More Than 1 $1.00 |
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The Ultimate Italian Sausage Cookbook by Papa Cantellas $7.95 |
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Johnsonville Big Taste of Sausage Cookbook: More Than.. $40.00 |
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MARY MEADE’S SAUSAGE COOKBOOK BY RUTH ELLEN CHURCH $22.00 |
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Better Homes and Gardens PORK SAUSAGE & HAM COOK BOOK $6.99 |
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1973 All About Sausage Cookbook – Oscar Mayer & Co. $4.99 |
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Johnsonville Big Taste of Sausage Cookbook $6.99 |
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The Great Sausage Maker Cookbook (Paperback) $49.99 |
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Cookbook Canning+Make Sauerkraut Vinegar Sausage Cheese $9.99 |
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*MILWAUKEE WI* 1992 COOK BOOK *USINGER’S FAMOUS SAUSAGE $9.95 |
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A Sausage Book (Ludlow Cook Books) (L – Saberi, Helen N $19.14 |
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Barbecuing & Sausage-Making Secrets Cookbook $24.99 |
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SUN SAND & SAUSAGE PIE COOKBOOK – Sally Holbrook SIGNED $4.00 |
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The Sausage Making Cookbook Jerry Predika $29.05 |
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Jody Maroni’s Sausage Kingdom Cookbook by Brigit Binns $7.95 |
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Pork, Sausage & Ham Cookbook $2.50 |
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The Complete Sausage Cookbook Pamela Riddle/Mary Jane D $9.99 |
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NEW – Book: The Venison Sausage Cookbook $8.05 |
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1950 Morrell Menu Maker Ham Sausage Bacon Cookbook $14.99 |
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The Students’ Sausage, Egg and Beans Cookbook, Jane Bam $4.92 |
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Johnsonville Big Taste of Sausage Cookbook: More Than 1 $4.99 |
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The Students’ Sausage, Egg and Beans Cookbook, Jane Bam $6.02 |
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MILWAUKEE WISCONSIN USINGER’S SAUSAGE ETHNIC COOKBOOK $4.50 |
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NEW – Book: The Venison Sausage Cookbook $8.06 |
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PICKLing PRESERVing Cookbook Jams Sausage Condiments+++ $8.65 |
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1973 Cook Book Jimmy Dean’s Best Sausage Recipes HC $3.50 |
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Sausage-making Cookbook by Jerry Predika | BRAND NEW $21.98 |
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Johnsonville Big Taste of Sausage Cookbook Shannon Biro $7.99 |
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Great Sausage Recipes & Meat Curing Cookbook $19.99 |
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Hot Links and Country Flavors Sausage Cookbook $6.99 |
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The Sausage-Making Cookbook NEW by Jerry Predika $24.43 |
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COOKBOOK GREAT SAUSAGE RECIPES AND MEAT CURING KUTAS $49.99 |
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All About Sausage cookbook recipies & general info $4.99 |
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1983 THE SAUSAGE MAKING COOKBOOK, Stackpole , All About $14.99 |
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HOME SAUSAGE MAKING cookbook – Brand New $16.95 |
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Sausage and Jerky Making & Curing Recipe Cookbook $17.95 |
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USINGER’S SAUSAGE Cookbook 1992 Milwaukee Cooking Elves $14.77 |
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SAUSAGE & JERKY HANDBOOK cookbook – Brand New $12.95 |
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The Venison Sausage Cookbook: A Complete Guide, from Fi $35.75 |
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THE GREAT SAUSAGE MAKER COOKBOOK BRAND NEW $7.99 |
Lack of quick-cooking Tapioca, what ever will I do?
I cannot find the cookbook I originally got the recipe from for slow cooked Spaghetti with Italian Sausage (I think it suffered my pregnant wrath when I accidently and quite tearfully killed the Tater tot casserole the other day). This recipe is the one I used to buy the ingredients and it did not call for quick-cooking Tapioca. My other books that have a similar recipe all call for it and I am not a good enough cook to know if I can omit it with no severe consequence. What is the purpose of it and can I do with out it?
8 oz. bulk sausage
4 oz. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 16 oz. can tomatoes, cut up
1 8 oz. can tomato sauce
1 4 oz. can sliced mushrooms (I will be using fresh sliced mushrooms)
1/2 cup chopped green pepper
2 tablespoons quick-cooking tapioca
1 bay leaf
1 tsp Italian seasoning
1/8 tsp black pepper
Dash of salt
Also- can the 16 oz can of tomatos be substituted with tomato sauce or tomato paste?
I have never heard of adding a thickener to Spaghetti and Italian Sausage. However you can use cornstarch to replace it as a thickener if you think you need it
By the way I have a theory I call the syndrome of pregnant moms it’s P.S.B. stands for Placenta Sucks Braincells. It is good as an excuse for any stupid thing you do during pregnancy or after since the cells have been sucked up. Feel free to use this excuse any time.