Gourmet Jeff Smith
Gourmet Jeff Smith
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The Frugal Gourmet Cooks American by Jeff Smith (198… $5.50 |
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The Frugal Gourmet by Jeff Smith (1987, Paperback, R… $2.00 |
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The Frugal Gourmet Cooks With Wine _ Jeff Smith _1986 $12.95 |
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The Frugal Gourmet Cooks with Wine by Jeff Smith $1.00 |
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The Frugal Gourmet, Jeff Smith, Good Book $1.00 |
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Frugal Gourmet Cookbook Jeff Smith Hardcover $5.00 |
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The Frugal Gourmet Colonial Christmas Jeff Smith PPS $31.00 |
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The Frugal Gourmet Cooks American by Jeff Smith (198… $2.39 |
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3 FRUGAL GOURMET KNIFES JEFF SMITH FRANCE $9.99 |
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The Frugal Gourmet Cooks American – Jeff Smith (1990) $3.33 |
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The Frugal Gourmet Cooks American by Jeff Smith (1987) $0.99 |
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The Frugal Gourmet, Jeff Smith, Very Good Book $7.00 |
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The Frugal Gourmet: Jeff Smith, Good Condition $1.00 |
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1987 Frugal Gourmet by Jeff Smith Paperback $1.00 |
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The Frugal Gourmet Cooks American by Jeff Smith (198… $0.99 |
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The Frugal Gourmet by Jeff Smith (1984) $1.00 |
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The Frugal Gourmet Cooks With Wine by Jeff Smith 1st pr $0.99 |
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1984 Frugal Gourmet Jeff Smith Cook Book $4.99 |
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Jeff Smith – The Frugal Gourmet Whole Family Cookbook $0.99 |
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The Frugal Gourmet Cooks Italian Jeff Smith Cookbook $6.00 |
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THE FRUGAL GOURMET by JEFF SMITH 1990 $7.99 |
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SEAFOOD & WINE Frugal Gourmet VHS Jeff Smith cooking $99.99 |
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Frugal Gourmet, Jeff Smith $0.99 |
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The Frugal Gourmet Cooks With Wine by Jeff Smith (1986) $4.00 |
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The Frugal Gourmet Cooks American by Jeff Smith (1987) $4.20 |
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Frugal Gourmet, Jeff Smith $0.99 |
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The Frugal Gourmet Cooks American by Jeff Smith (198… $5.00 |
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Frugal Gourmet by Jeff Smith (1987, Paperback, Reprint) $1.99 |
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The Frugal Gourmet Cooks With Wine by Jeff Smith (19… $0.99 |
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The Frugal Gourmet Cooks American by Jeff Smith (198… $0.99 |
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The Frugal Gourmet Cooks American by Jeff Smith (198… $0.99 |
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The Frugal Gourmet Cooks American by Jeff Smith VG++ $0.99 |
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The Frugal Gourmet Whole Family Cookbook by Jeff Smith $0.99 |
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The Frugal Gourmet Cooks American Jeff Smith Recipes $9.99 |
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THE FRUGAL GOURMET COOKBOOK BY JEFF SMITH 1984 HCDJ $9.99 |
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The Frugal Gourmet by Jeff Smith, Jeffrey Smith (1984) $3.25 |
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The Frugal Gourmet Cooks With Wine by Jeff Smith (19… $1.00 |
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THE FRUGAL GOURMET WHOLE FAMILY COOKBOOK by Jeff Smith $4.99 |
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The Frugal Gourmet by Jeff Smith (1984) $7.00 |
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The Frugal Gourmet Cooks American, J Smith, Jeff Smith, $1.00 |
I need a specific Frugal Gourmet recipe – HELP?
I need the Minestrone Soup recipe that the Frugal Gourmet did. I scoured the internet and came across recipes saying it’s the Frugal Gourmet recipe but it’s from their memory. I need the REAL recipe ASAP. Please help. I really don’t want any substitute recipes – just the one from the Frugal Gourmet (Jeff Smith) from PBS. THANKS!
This is from the Frugal Gourmet cooks Italian
2 cups dried cannellini beans
1 cup dried cranberry beans
10 cups Chicken Stock
1/2 pound pancetta, sliced and chopped
2 tablespoons Olive Oil
4 cloves garlic, crushed
2 medium carrots, peeled and diced
2 medium yellow onions, peeled and diced
1 cup thinly sliced celery
2½ cups chopped ripe tomato
2 cups peeled and diced potatoes
½ cup dry red wine
2 tablespoons chopped fresh parsley
1 teaspoon dried marjoram
11/2 cups diced zucchini
1 pound kale (remove the stems and chop
coarsely)
½ cup grated Parmesan cheese
Salt and pepper to taste
GARNISHES
Extra virgin olive oil to taste
Grated Parmesan cheese to taste
Place the cannellini beans and the cranberry beans in separate bowls. Cover each with at least 2 inches of cold water
and allow to soak overnight.
Drain the cannellini beans and place in a small pot along with 5 cups of the Chicken Stock. Bring to a boil, cover, and simmer 1 hour until the beans are tender. Strain the liquid into an 8- to 10-quart pot and puree the cannellini beans. You will have to use some of the liquid to puree the beans smooth. Drain the soaked cranberry beans and add to the pot along with the pureed cannellini.
Heat a large frying pan and add the pancetta. Brown the pancetta until almost crisp and discard the fat. Add the pan cetta to the pot. Heat the frying pan again and add the oil, garlic, carrots, onions, and celery. Sauté until tender and add to the pot.
Add the tomato, potatoes, red wine, parsley, marjoram, and the remaining 5 cups of Chicken Stock. Bring to a simmer and cook, covered, for 1 hour, stirring often. Add the zucchini, kale, and ½ cup of Parmesan cheese. Simmer gently 30 minutes more or until the soup is nice and thick. Stir the soup often to prevent scorching. Add salt and pepper to taste. Garnish with extra virgin olive oil and grated cheese.
I use canned beans in this recipe to save time. I also subsitute dark red kidney beans for the cranberry beans.