Southern Living
Southern Living
|
|
2154 Southern Living Party Snacks Cookbook B4 $2.00 |
|
|
Southern Living Incredible Cookies by $5.95 |
|
|
SOUTHERN LIVING AT HOME HOSPITALITY DINNER SER. FOR 4 $75.00 |
|
|
Southern Living at Home Glorious Door Bucket Angel $0.99 |
|
|
Southern Living at Home America Gail Pittman Pots Stand $19.99 |
|
|
Southern Living Arrange-It Easy Vase $0.99 |
|
|
Southern Living ANNUAL EVERY RECIPE FROM 1996 COOKBOOK $4.99 |
|
|
Southern Living November 1975 Magazine $4.00 |
|
|
Southern Living November 1978 Magazine $4.00 |
|
|
Southern Living November 1979 Magazine $4.00 |
|
|
At Home With Southern Living Design Solutions Idea Book $18.99 |
|
|
Christmas With Southern Living 1984 (1984, Hardcover) $0.99 |
|
|
Southern Living November 1980 Magazine $4.00 |
|
|
Southern Living November 1983 Magazine $4.00 |
|
|
Southern Living December 1983 Magazine $4.00 |
|
|
Southern Living December 1984 Magazine $4.00 |
|
|
Southern Living at HomeGail Pittman Salad Plates $5.99 |
|
|
Southern Living candleholder signed NEW in BOX $0.99 |
|
|
Southern Living (Sept 1967) River Road To Football $9.99 |
|
|
Southern Living (Jan 1971) Private World on city lot $9.99 |
|
|
Southern Living (Aug 1967) Golf’s Golden Boy $9.99 |
|
|
SOUTHERN LIVING AT HOME FALL 2008 CATALOG $0.49 |
|
|
Southern Living (July 1967) July Fourth $9.99 |
|
|
Southern Living Microwave Cookbook $2.99 |
|
|
1984 & 85 SOUTHERN LIVING ANNUAL RECIPES COOKBOOK GREAT $10.99 |
|
|
1986 & 87 SOUTHERN LIVING ANNUAL RECIPES COOKBOOK GREAT $10.99 |
|
|
NIB Southern Living at Home SANTOS ANGEL Christmas Only $20.99 |
|
|
Southern Living Microwave Cookbook by Margaret Agnew… $12.99 |
|
|
Southern Living 2000 Annual Recipes $1.26 |
|
|
The Ultimate Southern Living Cookbook $4.75 |
|
|
Southern Living at Home Sutton vanity set, NIB $19.99 |
|
|
Southern Living At Home Vintage Ceramic Cross $19.99 |
|
|
Southern Living at Home Old Taylor Candelier $26.00 |
|
|
Southern Living** Unusual~Rectangle Window Vase~~NICE~~ $9.04 |
|
|
Southern Living before & after Kitchen Makeovers book $0.99 |
|
|
Southern Living at Home Astoria Flatware Caddy $61.00 |
|
|
Southern Living at Home Gail Pittman Siena Cafe Mugs $15.51 |
|
|
SOUTHERN LIVING AT HOME SOUTHERN SIPPERS SMALL BOWLS $17.96 |
|
|
SOUTHERN LIVING AT HOME GALVESTON STEP OUT CANDLEABRA $49.95 |
|
|
SOUTHERN LIVING AT HOME TUSCAN ACCENT PLATES (2) NIB $21.97 |
Has anyone made the Red Velvet Peppermint cake that was in Southern Living magazine?
What did you think of it?
This is the one I have used and it was great. If you like peppermint you will like this cake. I add a cup of sour cream to mine to make sure it is super moist.
Cake Red Velvet Peppermint
——– ———— ——————————–
1 18.25 Oz Pkg White Cake Mix
3 Egg Whites
1 1/3 Cups Buttermilk
2 Tablespoons Vegetable Oil
1 9 Oz Pkg Yellow Cake Mix*
1/2 Cup Buttermilk
1 Large Egg
1 1/2 Tablespoons Cocoa
1/2 Teaspoon Baking Soda
2 Tablespoons Red Food Coloring (Liquid)
1 Teaspoon Cider Vinegar
Peppermint Cream Cheese Frosting
Garnishes:
Holiday Trees,
6 5 Inch Green Candy Canes — Broken
12 Round peppermint candies
* Beat the first four 4 ingredients according to cakmix pkg. directions.
* Beat yellow cake mix & next 6 ingredients according to pkg directions. Spoon red batter alternately with white
batter into 3 greased & floured 9 inch round cakepans. Swirl batter gently with a knife.
* Bake at 350 for 20 -25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire
racks 10 minutes. Remove from pans; cool on wire racks.
* Spread Peppermint Cream Cheese Frosting between the layers & on top of the cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours. Prep: 15 minutes. Bake: 22 to 25 minutes
* 1 3/4 cups yellow cake mix may be substituted.
Peppermint Cream Cheese Frosting:
1 (8 ounce) pkg cream cheese, softened
1 cup butter or margaring, softened
1 (2 pound) pkg. powdered sugar
2 teaspoons peppermint extract
*Beat cream cheese & butter at medium speed until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended. For quick peppermint frosting, stir together 3 (16 oz) containers ready-to-spread cream cheese frosting & 2 teaspoons peppermint extract.
NOTE:
For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, and McCormick Red Food Color. If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.